Heat shrinkable vacuum bags
Vacuum bag with 1 seam (bottom seam) or 2 seams (side seams)
Characteristics
Material.
RA/RA
Thickness
50 microns
RET/RA/EVOH/PE
40 microns
Additionally
Additionally, the bags can be made on a tape, which simplifies the process of packaging products
Order individual sizes and circulation
Vacuum bag with 1 seam (bottom seam) or 2 seams (side seams)
For which industries we recommend
Dairy products
Meat products
Benefits
They are used for packaging meat or dairy products. After vacuuming, the bag and the product are placed in hot water or exposed to hot air/water vapor. After that, the bag is shrunk and the effect of a second skin is created on the product.
Printing on packaging
Professional printing on vacuum bags and thermoforming films for a unique look and branding of your products
